Pour Over Method
The Summer Solstice blend is 50% Rwanda, 25% El Salvador, and 25% Sumatra. You can really tell that Rwanda is the primary ingredient. It has the same darker flavor, but it’s not as heavy as the Rwanda. That reminded me of a Guinness where this one reminds me more of a brown ale. I’m trying to pick out some of the notes, but I’m really bad at that part. Still trying to figure that out.